Food as Medicine

top 3 nutrients & herbs for thyroid health

3 Nutrients and Herbs for Thyroid Health

Have you recently been told that your thyroid is a bit sluggish? Maybe you’ve noticed several of the symptoms of thyroid disease? (you can find those here) If so, let’s talk about three of the top herbs and nutrients for your thyroid. Selenium Have you heard of glutathione? Glutathione is a powerful antioxidant that helps […]

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FIre Cider - Food as Medicine - Immune Elixir

fire cider

One of our daily morning rituals throughout most of the school year are little tea cups of a little concoction known at our house as Dragon Cider.  This is our version of Fire 🔥 Cider. We use it to boost immune systems and protect our family from all the stuff that gets passed around and

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Detox for Breakfast

Detox can be delicious! So many popular “detox” and “cleanses” that focus on juicing, fruits and veggies (all good things) are missing a really important piece of the detox puzzle = protein. Did you know that high quality proteins are ESSENTIAL for DETOXIFICATION? yep – especially proteins high in methionine – like pasture raised eggs,

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Straight talk about DETOX

Can we talk Frankly? Did you know our bodies have BUILT in detoxification pathways? We are DESIGNED to detox naturally EVERY SINGLE DAY (sorry, not yelling – just emphasizing) The trick is to SUPPORT those pathways by giving our bodies the phytonutrients, minerals and fatty-acids we need in order for them to do their job.

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Life is Better with Ginger

Oh Ginger! Just like your favorite red-headed friend, properties of this little root can really warm a crowd and get things moving in the right direction. 😉 Probably no surprise that Ginger improves digestion – but when its taken in capsule form before a meal it also protects the stomach lining and helps with fat

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Cranberries

So many treasured holiday food traditions are born from ancient practices of wellness  I am excited to share with you this next series on the herbs and super foods of the holiday season. There are records of cranberry use by Native American populations dating back to the early 1500’s (and I’m sure they were in

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